CNFSN SOURDOUGH MELTS
THE REUBEN - The New Yorker sidewalk classic on dark rye with housemade caramelised onion, sauerkraut, Russian dressing and of course laden with corn beef brought together with Swiss cheese. CROQUE MONSIEUR is French for ham & cheese, double stacked with Jason ham, gruyere cheese, cirri cheese and pecorino, butter crusted makes this one the real breakfast favourite.
Taste the flavours of Cuba with our CUBAN, layered with smokey pulled pork, Argentinian chime cherry, onion relish, garlic & fennel, braised broccolini and melted together with buffalo mozzarella. VERDURA, the taste of Italy we leave the meat behind and showcase flavours of roasted Mediterranean vegetables, eggplant, capsicum and pickled cucumber round out with basil pesto and provolone cheese.
• 𝙃𝙊𝙊𝙆𝙀𝘿 𝙊𝙉 𝘾𝙊𝙁𝙁𝙀𝙀 𝙎𝙃𝙊𝙏𝙎 👀
… don’t blink, or you might just miss it! 📸🙈☕️
SOMETHING SWEET
Our sweets counter is where we showcase the talent from within our region and in-house. an ever-changing array of cakes, cookies, slices and muffins to tempt the taste buds of the most discerning client.
BEAR & THE BEARD
This blend of coffees from Latin America & Sumatra delivers a smooth, sweet richness that blends beautifully with milk. Perfect for espresso, plunger or a classic stovetop brewer over a campfire – the indulgent, syrupy body of this blend is a surefire crowd pleaser.
• 𝙄𝙏’𝙎 𝙏𝙃𝙀 𝙇𝙄𝙏𝙏𝙇𝙀 𝙏𝙃𝙄𝙉𝙂𝙎 ☕️🎨🖼🌱✨
From the artwork displays, to the frames & canvas that capture moments in time 📸
Confession Coffee House specialises in fast, efficient takeaway service from our grab-and-go coffee window, nestled in the heart of Mount Gambier’s CBD ☕️🪟
Our appreciation for the small things along the way fuels our passion for coffee, art, community & quality service 🙌🏼
